Hard Work Deserves A Hearty Meal: Best 16 Oz. Ribeye In Wine Country

After a long day on the job, you need something that actually fills you up, something that hits the spot. Not like those other restaurants where the food is smaller than your fist. Here at Outlaws, we do it right! You'll want to loosen your belt a bit because this meal is BIG. Get ready for the best ribeye in wine country...and we reckon' the entire Central Coast.

The Outlaws Ribeye - For People Ready To EAT

We're talking about our 16 oz. Ribeye. This isn't some wimpy cut, it's a house-cut beauty, right off the

bone, and cooked to perfection. You get a thick, juicy, flavorful piece of meat that'll make your mouth water.

Don't worry, we don't skimp on the sides either. You get your choice of potatoes – mashed, baked, fries, whatever you're in the mood for – and fresh, seasonal veggies. It's a complete meal, cooked for hardworking folks.

Oh, and did we mention the cheesy garlic bread? Yeah, it comes with that, too. We don't believe in small, unfilling lunches or dinners here at Outlaws!

Whether you're stopping in for lunch to power through the rest of your day or treating yourself to a well-deserved dinner, this ribeye is a winner. Here's the kicker: we're confident you won't find a better 16 oz. ribeye value anywhere else in wine country. We give you quality and quantity without emptying your wallet.

So, ditch the fast food and come on down to Outlaws. You've earned it.